How to buy, store and use skim milk or dry milk powder. Skim milk powder can be used just like fluid milk but is inexpensive.
Many of us like to take it direct from the pack, but, Skim Milk Powder has various other benefits and process of consumption.
Skim milk powder is defined as the product obtained by removing all the water from pasteurised skim milk. Simply put, skimmed milk powder is a lower-calorie, lower-fat version of whole or ‘full-fat’ milk that’s been made into a powder. All of the original constituents except water are present.
Skim milk powder, sometimes called dry or non-fat milk, is just as nutritious as fresh milk but keeps longer and costs less. Wondering what you can do with powdered milk? Read on for ideas.
skimmed milk powder is a great source of nutrition, and it can meet various demands of the common household.
Quite obviously by removing fat from whole milk. But how does one get rid of fat? The traditional method is to let milk sit in the fridge and wait until the cream rises to the top and creates a solid layer. Then, as you gather the cream, you will be left with milk with a lower percentage of fat. You will probably need to repeat this process a couple of times to achieve truly skimmed milk, but in essence, that’s how you make low-fat milk.
kimmed milk powder contains a minor amount of fat or cream. or can say free from dietary fat. And also sometimes it is fortified with another essential nutrient. Besides, it contains more amount of calcium and protein as compared to normal or creamy milk