Description
Roasted Carob Powder – Natural Cocoa Powder Substitute / Cocoa Powder Replacer (Origin: Mediterranean Region)
Eastern Mark Glory Trading supplies premium Roasted Carob Powder, a natural cocoa powder substitute and cocoa powder replacer produced from carefully roasted carob pods. This plant-based ingredient is widely used across the global food industry as a cost-effective alternative to cocoa powder, offering a naturally sweet taste, chocolate-like aroma, and excellent nutritional profile.
With its high fiber content and natural sugars, Roasted Carob Powder helps reduce the need for added sugar in formulations while delivering rich flavor and color. It is an ideal solution for manufacturers and brands seeking a clean-label cocoa replacer for bakery, confectionery, beverage, and nutritional applications.
Unlike cocoa powder, Roasted Carob Powder contains zero caffeine and zero theobromine, making it a preferred cocoa substitute for caffeine-sensitive consumers, children’s products, and health-focused formulations.
Key Features & Benefits
✔ 100% Natural Cocoa Powder Substitute
Provides chocolate-like flavor and aroma without the bitterness of cocoa.
✔ Caffeine & Theobromine Free
Suitable for all age groups and caffeine-restricted diets.
✔ High Fiber – Better Nutrition Profile
Contains 30–40% dietary fiber, supporting digestive wellness.
✔ Naturally Sweet
Carob naturally contains 30–40% sugars, compared to cocoa powder’s 2–3%, helping reduce added sugar in recipes.
✔ Clean-Label Ingredient
No caffeine, no GMO, no gluten, and free from major allergens.
✔ Cost-Effective Cocoa Replacer
Delivers chocolate-like color and taste at a more economical cost than cocoa powder.
Applications
This Roasted Carob Powder (Cocoa Powder Substitute) is suitable for:
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Bakery (cakes, biscuits, muffins, brownies)
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Chocolate-style and cocoa-based food products
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Flavors & natural aromas
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Beverage mixes and hot drinks
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Plant-based and dairy-free drinks
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Functional foods & antioxidant formulations
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Nutritional blends
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Tea bag cut versions for beverage infusions
Technical Specifications
General Specifications
| Parameter | Details |
|---|---|
| Product | Roasted Carob Powder (Cocoa Powder Substitute) |
| Form | Fine powder (98% through 100 microns) |
| Color Options | Light Brown / Medium Brown / Dark Brown / Cocoa-Like |
| Aroma | Naturally sweet, roasted chocolate-like |
| Origin | Mediterranean Region |
| Supplier | Eastern Mark Glory Trading (Malaysia) |
Typical Composition
| Component | Carob Powder | Cocoa Powder |
|---|---|---|
| Lipids | 5–10% | 11% |
| Fiber | 30–40% | 30% |
| Sugar | 30–40% | 2–3% |
| Calcium | 0.4% | 0.1–0.2% |
Microbiological Standards
| Test | Result |
|---|---|
| Total Plate Count | < 5000 CFU/g |
| Yeasts & Moulds | < 500 CFU/g |
| Salmonella (25g) | Negative |
| E. coli (1g) | Negative |
Certifications
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Organic (USDA / EU standards)
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Halal
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Kosher
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BRC-compliant facility
Packaging & Storage
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Packed in 1 kg kraft bags (other packaging available on request)
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Store in a cool, dry place away from heat and moisture
Safety & Handling
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Allergen-free, gluten-free, GMO-free
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Caffeine-free and suitable for sensitive groups
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Safety Data Sheet available upon request
Why Choose Eastern Mark Glory Trading (Malaysia)
Trusted importer and distributor of natural food ingredients
Strong sourcing network across India & Mediterranean region
Consistent quality with batch COA
Competitive wholesale pricing
Reliable delivery across Malaysia
