Goat Milk Powder

Goat full cream milk powder is manufactured by spray-drying fresh goat milk and contains the same content of fat and protein as the goat milk before it is spray-dried.

The high fat content of goat full cream milk powder gives it a creamy flavor, and makes it suitable for a wide range of applications in the food industry

Goat full cream milk powder is suitable for use in a wide variety of food and non-food industries. 

Goat full cream milk powder suitable application for dairy drinks, desserts, cheese, ice-cream, chocolate, infant and follow-on formula, nutritional supplements, make-up, soap and tablets

HALAL FEED AND FOOD AUTHORITY (HFFIA),

THE NETHERLANDS

  • The proteins in Goat full cream milk powder are of excellent quality which gives it a high biological value and good digestibility.
  • Goat's Full Cream Milk Powder is a natural alternative to cow's milk, especially suitable for children and the elderly.
  • Goat Full Cream Milk Powder is highly nutritious, contains essential vitamins and minerals. It is nutritionally closest to cow’s milk than other alternatives and a great source of high-quality protein

Parameter Optimal Values 

Fat: 31%

Protein: 24%

Moisture: ≤ 4.5%

Scorched Particles: ≤ 22.5mg/kg

Appearance / Color: Yellowish Powder 

Taste & Texture: Uniform Milky, free from foreign Odor 

Net weight: 25 kg multilayer paper bags with PE in liner.

Palletized: European Pallet, 40 sacks per pallet.


The COKZ, the Dutch controlling authority for milk and milk products, ensures the safety and quality of dairy products produced in the Netherlands. Our affiliated farms comply with the COKZ's guidelines and are in possession of the appropriate EU hygiene regulations certificates for quality milk.

 

GUARANTEED non-GMO

 

Our affiliated industry was the first provider of certified non-GMO milk in the Netherlands.

Our affiliated industry has been providing certified non-GMO milk since 2015. 'Non-GMO means that no genetically modified organisms (GMOs) are used during the production of the milk.

 

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